Throwback to the amazing food in Bali because I’m missing the sun and the sea today. Bloody freezing here and I’m definitely not happy with the shorter days December-January have been busy busy and I’ve been struggling for recipe inspiration BUTTT I got a few cool books for Christmas so watch this space I also had a quick family trip to Morocco and want to experiment more with North African cuisine flavours and see what I can come up with. Side note suuuuper happy seeing everyone doing Veganuary you’re all amazing!! And I’ve noticed a crazy increase in vegan options at restaurants and shops this year. I’m in my 4th year of veganism and it just keeps getting easier. We love to see it.
Related Posts
