Throwback to the amazing food in Bali because I’m missing the sun and the sea today. Bloody freezing here and I’m definitely not happy with the shorter days December-January have been busy busy and I’ve been struggling for recipe inspiration BUTTT I got a few cool books for Christmas so watch this space I also had a quick family trip to Morocco and want to experiment more with North African cuisine flavours and see what I can come up with. Side note suuuuper happy seeing everyone doing Veganuary you’re all amazing!! And I’ve noticed a crazy increase in vegan options at restaurants and shops this year. I’m in my 4th year of veganism and it just keeps getting easier. We love to see it.