My Dom Perignon 2008 was the best champagne I’ve had within these few weeks! Unexpected since I actually never really liked the more lemony, yellowish profile of DP but its really good and goes so well with the Balinese cuisine.. (Ill attribute it to the vintage) .
But I made a stupid mistake and accidentally froze the *WHOLE BOTTLE* of DP….. had to run it under water and let it melt..
