Thank you for the recipe chef @yongkigunawankue .
Versi saya di presto, nggak di steam, biar ayam kampungnya cepat lunak..setelah itu baru di panaskan lagi di wok buat reduce air kaldu yang keluar dari proses presto.
Ayamnya super tender & harum serehnya semerbak. Cobain deh resepnya
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